Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.
If you have questions about preparing Thanksgiving dinner, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) to talk to a food safety expert or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. If you need help on Thanksgiving Day, the Meat and Poultry Hotline is available from 8 a.m. to 2 p.m. Eastern Time.
You can also visit FoodSafety.gov to learn more about how to safety select, thaw and prepare a turkey. For more Thanksgiving food safety tips, follow FSIS on Twitter @USDAFoodSafety or on Facebook at Facebook.com/FoodSafety.gov.
The Link LonkNovember 19, 2020 at 10:44PM
https://www.usda.gov/media/blog/2020/11/19/dont-forget-your-thanksgiving-food-safety-steps
Don't Forget Your Thanksgiving Food Safety Steps - USDA.gov
https://news.google.com/search?q=forget&hl=en-US&gl=US&ceid=US:en
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